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Summer Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough 4.50
Raw vegetable salad, sea lettuce & mustard dressing 5.50
Venison carpaccio, spiced cabbage slaw 6.00
Grilled mackerel, gooseberries & ajo blanco 6.00
Poached duck egg, peas "a la Francaise" 5.50
Shetland salmon & smoked salmon tartare 6.00

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 19.75
Squash & goats cheese "Wellington", piquillos & pumkin seed salad 12.50
Hake fillet, polenta, pea puree, tomato dressing 14.00
Lamb rump, pearl barley, broad beans, gremolata 16.50
Potato gnocchi, roasted courgette, sweet corn, basil & pine nuts 12.50
Guinea fowl breast, ballotine, potatoes & wild mushrooms 15.50

Sides
Summer greens & toasted almonds 2.75
Roasted carrots, honey & ras el hanout 2.75
Garlic & rosemary potatoes 2.75
Baby gem & mustard dressing 2.00

Daily specials on the blackboard


Sweets & Cheeses

Dark chocolate terrine, orange jam, ginger cookie 5.00
Lemon curd, Scottish raspberries & shortbread 4.50
Summer berry & vanilla cheesecake 5.00
Warm gooey chocolate & hazelnut brownie, Chantilly cream 4.50
Affogato: vanilla ice cream, espresso & Amaretto 4.00
Ice cream & sorbet selection from "the Chocolate Tree" 4.50
Aged Mull cheddar and chutney 5.00
British cheeseboard 7.00
Homemade shortbread & tablet 2.00


Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.