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Autumn Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request


Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50


Roasted bone marrow, red onion jam, toasted sourdough 4.50
Slow poached ling fillet, Puy lentil salad 6.00
Neeps & tatties ragout, Corra Linn cheese 5.50
Roe deer neck terrine, pickled roots 6.00
Spiced parsnip coleslaw, quince, smoked nuts dressing 5.50
Aberdeen smoked haddock, salsify & Jerusalem artichoke, truffle dressing 5.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 19.75
Polenta cake, wild mushrooms, sage & goats cheese 13.00
Loch Awe sea trout, fennel, apple, cider & caper dressing 15.50
Game faggot, red cabbage, celeriac fondant, bacon & onion jus 14.50
Pearl barley risotto, butternut squash puree, Lanark blue & pine nuts 12.50
Lamb rump, sweet potato layer cake, kale & confit garlic 16.50

Cabbage & fried onions 2.75
Roasted carrots, coriander & cashew nuts 2.75
Garlic & thyme baby potatoes 2.75
Rocket & Parmesan salad, balsamic dressing 2.00

Daily specials on the blackboard

Sweets & Cheeses

Buckwheat crepe, Calvados glazed apples, jelly walnuts & cream 4.50
Chocolate sorbet, honeycomb, marshmallows & salted caramel 5.00
Coconut panna cotta, pineapple & mango salsa, coconut crumble 5.00
Warm gooey chocolate & hazelnut brownie, Chantilly cream 4.50
Affogato: vanilla ice cream, espresso & Amaretto 4.00
Ice cream & sorbet selection from "the Chocolate Tree" 4.50
Aged Mull cheddar and chutney 5.00
British cheeseboard 7.00
Homemade shortbread & tablet 2.00

Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.