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Winter Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request


Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50


Roasted bone marrow, red onion jam, toasted sourdough 4.50
Spiced parsnip coleslaw, quince, nuts dressing 5.50

Cured Shetland salmon, potato & herb salad 6.50
Smoked pork belly, celeriac & apple remoulade 6.00
Crayfish, fennel salad, Marie Rose 6.50
Heritage carrot, poppy seed & grapefruit salad 4.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 19.75
Risotto cake, Ardrahan cheese, caramelised red onion & sage 13.00
Braised roe deer neck, liver, kale, cranberries 14.50
Hake fillet, smoked hadddock veloute 14.00
Roasted guinea fowl, wild mushroom consomme, leg tortellini 16.00
Polenta, sweet potato puree, roasted chestnuts 12.50

Daily specials on the blackboard

Sweets & Cheeses

Butternut squash cake, mascarpone & vanilla topping 4.50
Chocolate & polenta cake, orange, cardamon cream 4.50
Poached pear & melted Stilton 5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream 5.00
Affogato: vanilla ice cream, espresso & Amaretto 4.00
Ice cream & sorbet selection from “the Chocolate Tree” 4.50
Aged mull cheddar and chutney 5.00
British cheeseboard 7.00

Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.