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Spring Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

£1.50
Olives & cheese
Homemade wheaten stout bread & butter
Artisan bread & parsley pesto

Starters

Roasted bone marrow, red onion jam, toasted sourdough £4.00
Seared scallop, carrot & sea spaghetti salad £6.50
British asparagus , duck egg dressing £5.50
Clash Farm pork ballotine, pickled vegetables, quince jelly £5.50
Squash & fennel terrine, breaded Black Crowdie £5.00
Potted Loch Etive trout, 8 grain bread & butter £5.50

Main courses

10oz. Orkney reared sirloin steak, potatoes & pepper sauce £18.50
Crispy polenta, creamy wild mushrooms, garlic & pine nuts £12.00
Hake fillet, purple laver crust & samphire £14.00
Potato gnocchi, broccoli and goats cheese crottin £13.00
Wood pigeon, onion & bacon tartlet, wild garlic £15.00
Roasted lamb rump, pea puree, fondant potato £16.00

Sides
£2.75
Spring greens
Honey roast carrots
Garlic potatoes
Mixed leaves

Daily specials on the blackboard


Sweets & Cheeses

Polenta & rhubarb cake, custard £5.00
Almond panna cotta, sweet figs £4.50
Chocolate mousse, ginger nut £5.00
"La Cerise" ice cream & sorbet selection £4.50
Aged Mull cheddar and chutney £5.00
Scottish cheeseboard £7.00
Homemade shortbread & tablet £2.00


Daily changing Set Menu 
2 courses £9.50 or 3 courses £11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.