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Spring Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request


Olives & cheese
Homemade wheaten stout bread & butter
Artisan bread & parsley pesto


Roasted bone marrow, red onion jam, toasted sourdough 4.00
Cured Gressingham duck breast, green asparagus 6.50
King prawns, pink grapefruit, brown shrimps & white cabbage "slaw" 6.50
Smoked haddock brandade, toasted rye bread 5.50
Spring vegetable rice roll, honey & mustard dressing 4.50
Lamb's lettuce, pear, walnut & Corra Linn cheese 4.50

Main courses

10oz. Orkney reared sirloin steak, potatoes & pepper sauce 19.75
Orzo pasta, garden peas, mint & blue cheese 12.50
Roasted lamb rump, squash, spinach, confit garlic and rosemary jus 16.50
Caramelised onion tartlet, Portobello mushroom, poached duck egg 12.50
Hake fillet, broccoli puree, panfried polenta, piquillo dressing 13.50
Pressed ham hock, colcannon cake, parsley sauce 14.50

Spring greens
Honey roasted carrots
Garlic potatoes
Mixed leaves

Daily specials on the blackboard

Sweets & Cheeses

Dark chocolate mousse & shortbread 5.00
Ginger cake, stewed rhubarb, creme fraiche 4.50
Raspberry parfait, frozen raspberries & white chocolate 4.50
"La Cerise" ice cream & sorbet selection 4.50
Aged Mull cheddar and chutney 5.00
British cheeseboard 7.00
Homemade shortbread & tablet 2.00

Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.