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Spring MenuTuesday to Saturday Lunch 12pm to 2.30pm Dinner 5pm to 10pm Vegan, nut allergy, gluten-free and dairy-free options available on request Bites £1.50 Olives & cheese Homemade wheaten stout bread & butter Artisan bread & parsley pesto Starters Roasted bone marrow, red onion jam, toasted sourdough £4.00 Seared scallop, carrot & sea spaghetti salad £6.50 British asparagus , duck egg dressing £5.50 Clash Farm pork ballotine, pickled vegetables, quince jelly £5.50 Squash & fennel terrine, breaded Black Crowdie £5.00 Potted Loch Etive trout, 8 grain bread & butter £5.50 Main courses 10oz. Orkney reared sirloin steak, potatoes & pepper sauce £18.50 Crispy polenta, creamy wild mushrooms, garlic & pine nuts £12.00 Hake fillet, purple laver crust & samphire £14.00 Potato gnocchi, broccoli and goats cheese crottin £13.00 Wood pigeon, onion & bacon tartlet, wild garlic £15.00 Roasted lamb rump, pea puree, fondant potato £16.00 Sides £2.75 Spring greens Honey roast carrots Garlic potatoes Mixed leaves Daily specials on the blackboard Sweets & Cheeses Polenta & rhubarb cake, custard £5.00 Almond panna cotta, sweet figs £4.50 Chocolate mousse, ginger nut £5.00 "La Cerise" ice cream & sorbet selection £4.50 Aged Mull cheddar and chutney £5.00 Scottish cheeseboard £7.00 Homemade shortbread & tablet £2.00 Daily
changing Set Menu Available Tuesday to Saturday Lunch 12pm to 2.30pm |
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bia bistrot, 19 Colinton Road,
Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.
Copyright 2010 bia bistrot. All Rights Reserved.