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Spring Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough 4.50
Shaved asparagus, fennel & Corra Linn 5.50

Arbroath smokies, samphire & potato salad 6.50
Perthshire wild rabbit salad, prune & chestnuts 6.00
Broad beans, spring mushrooms & scallions 5.50
Cider braised cuttlefish, bois boudran salsa 6.00

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 19.75
Orzo, broccoli, creamy blue cheese & pine nuts 12.50
Loch Awe seatrout, squash, kale, horseradish 16.00
Lamb rump, garden peas, layer potato cake & mint jus 16.50
Wild mushroom millefeuille, onion puree & quail eggs 13.00
Slow braised Ox "tongue & cheek", truffled mash 15.00

Daily specials on the blackboard


Sweets
Chocolate pot, Frangelico, chocolate chip cookie 5.00
Stewed rhubarb & rhubarb jelly, vanilla ice cream 4.50
Parsnip cake, white choclate & parsnip puree 4.50

Warm gooey chocolate & hazelnut brownie, Chantilly cream 5.00
Affogato: vanilla ice cream, espresso & Amaretto 4.00
Ice cream & sorbet selection from “the Chocolate Tree” 4.50

Cheeses
Selected and matured by George Mewes in Stockbrige
1 cheese 4 / 2 cheeses 5.50 / 3 cheeses 7 / 4 cheeses 8.50



Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.