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Autumn Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request


Olives & cheese
Homemade wheaten stout bread & butter
Artisan bread & parsley pesto


Roasted bone marrow, red onion jam, toasted sourdough 4.00
Warm salad of braised cuttlefish, ink vinaigrette 5.50
Beetroot, walnut & goat's curd 5.50
Potted monkfish cheeks & piccalilli 5.50
Borders venison terrine & cured loin 6.00
Poached duck egg, Puy lentil & wild mushroom salad 4.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 19.75
Potato gnocchi, sweet potato, Lanark blue, pine nuts 12.50
Borders pigeon, red cabbage, celeriac fondant, bacon & onion jus 16.00
Pearl barley risotto, squash, roasted chestnuts & sage 12.50
Baked hake fillet, confit lemon & herb crust 13.50
Pressed lamb shoulder, carrot puree, kale 15.00

Roasted carrots & parsnips
Buttered cabbage
Garlic potatoes
Mixed leaves

Daily specials on the blackboard

Sweets & Cheeses

Apple crumble & clotted cream 4.50
Chocolate terrine, Frangelico jelly, toasted hazelnuts 5.00
Carrot cake, vanilla butter topping 5.00
"La Cerise" ice cream & sorbet selection 4.50
Aged Mull cheddar and chutney 5.00
British cheeseboard 7.00
Homemade shortbread & tablet 2.00

Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.