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Spring Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request


Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50


Roasted bone marrow, red onion jam, toasted sourdough 4.50
Belhaven smokehouse coley, potato & apple salad 5.50
Roasted quail breast & leg, salsify, wild garlic & bacon 6.00
Beetroot, endive & cashew nuts salad, orange vinaigrette 5.00
Gressingham duck terrine; confit leg & liver 6.00
Spring greens timbale, Aiket cheese, bois boudran dressing 5.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 19.75
Risotto cakes, goat's cheese, red onion, butternut squash 12.50
Loch Awe sea trout, fennel, spinach, salsa verde dressing 15.50
Roasted lamb rump, kale, bacon & mint jus 16.50
Orzo pasta, wild mushroom, truffle oil & tarragon cream 12.50
Slow braised pork cheeks, parnsip puree, leeks & red wine jus 14.50

Roasted roots 2.75
Buttered cabbage 2.75
Garlic potatoes 2.75
Mixed leaves 2.00

Daily specials on the blackboard

Sweets & Cheeses

Gingerbread cake and creme Anglaise 4.50
Lemon & lime curd, shortbread 4.50
Warm gooey chocolate & hazelnut brownie, Chantilly cream 4.50
Carrageen moss, stewed rhubarb and ginger crumb 5.00
Affogato: vanilla ice cream, espresso & Amaretto 4.00
"La Cerise" ice cream & sorbet selection 4.50
Aged Mull cheddar and chutney 5.00
British cheeseboard 7.00
Homemade shortbread & tablet 2.00

Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.