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Autumn Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough 4.50
Squash terrine, pickled walnut & goats curd 5.50

Smoked mackerel, beetroot & horseradish creme fraiche 6.50
Borders partridge breast, lentil salad & liver toast 6.50
Cauliflower couscous, fruit & nut 5.50
Monkfish cheeks & autumn chanterelles "Bourride" 6.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 19.75
Pearl barley risotto, sweet potato, sage & smoked almonds 13.00
Hake fillet, white bean cassoulet, chorizo 14.00
Venison haunch steak, potato boxty, sloe gin & blackberries 16.50
Potato gnocchi, beurre noisette, sweetcorn & celeriac 13.o0
Slow braised pork cheeks, parsnip & white chocolate puree 15.00

Daily specials on the blackboard


Sweets
Chocolate terrine, salted caramel, & honeycomb 5.00
Poached pear with fennel seed, almonds, blackcurrant sorbet 5.00
Caramelised rice pudding, prunes, orange, spiced ginger biscuits 5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream 5.00
Affogato: vanilla ice cream, espresso & Amaretto 4.00
Ice cream & sorbet selection from “the Chocolate Tree” 4.50

Cheeses
Selected and matured by George Mewes in Stockbrige
1 cheese 4 / 2 cheeses 5.50 / 3 cheeses 7 / 4 cheeses 8.50



Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.