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Winter Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Bites

£1.50
Olives & cheese
Homemade wheaten stout bread & butter
Artisan bread & parsley pesto

Starters

Roasted bone marrow, red onion jam, toasted sourdough £4.00
Beetroot tartlet, Ragstone goat's cheese dressing £4.50
Arbroath smokies, Granny Smith apple & potato salad £5.00
Smoked pork belly, celeriac & mustard slaw £5.00
Butternut squash, rocket, roasted walnut vinaigrette £4.50
Grilled black bream, marinated fennel & clementines £5.50

Main courses

10oz. Orkney Gold sirloin steak, potatoes & pepper sauce £18.50
Potato gnocchi, creamed Jerusalem artichokes and chestnuts £11.50
Gressingham duck breast, potatoes & mushrooms £17.00
Sweet potato and Dunsyre blue cheese "Wellington" £12.00
Borders roe deer liver, pearl onion, bacon, red wine jus £13.00
Coley fillet, brown schrimp, cauliflower and caper butter £13.00

Sides
£2.75
Roasted roots
Sprouts and bacon
Garlic potatoes
Mixed leaves

Daily specials on the blackboard

Sweets & Cheeses

Dark chocolate pot, biscotti & hazelnut liqueur £5.00
Warm sticky toffee pudding, vanilla ice cream £5.00
Mango parfait and ginger biscuit £4.00
"La Cerise" ice cream & sorbet selection £4.00
Aged Mull cheddar and chutney £5.00
Scottish cheeseboard £6.00
Homemade shortbread & tablet £2.00


Daily changing Set Menu 
2 courses £9.50 or 3 courses £11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.