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December Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough 4.00
Soup of the day 3.75
Jerusalem artichoke panna cotta & mushroom salad 5.00
Confit Loch Awe sea trout, potato salad 6.50
Pork & apple pate, piccalilli, 8 grain bread 5.50
Smoked haddock veloute, fennel & dill 5.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 19.75
Slow braised beef brisket "Bourguignon style" 15.00
Potato gnocchi, sweet potato, Dunsyre blue, pine nuts 12.50
Red legged partridge breast, potato fondant & braised leg 15.75
Coley fillet, pumpkin, spinach & almond dressing 13.50
Roasted venison loin, celeriac & game faggot 17.50

Sides
Roasted roots 2.75
Brussels sprouts & bacon 2.75
Garlic potatoes 2.75
Mixed leaves 2.00

Daily specials on the blackboard


Sweets & Cheeses

Port poached pear & cheesecake 5.00
Hazelnut chocolate brownie, vanilla ice cream 5.00
Christmas sponge & brandy custard 5.00
"La Cerise" ice cream & sorbet selection 4.50
Aged Mull cheddar and chutney 5.00
British cheeseboard 7.00
Homemade shortbread & tablet 2.00


Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
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