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Winter Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

Olives & cheese £1.50
Homemade wheaten stout bread & butter £1.50
Artisan bread & parsley pesto £1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough £4.75
Arbroath smokies, Granny Smith apple & potato salad £6.00
Beetroot carpaccio, parsnip rémoulade £5.50
Ham hock terrine, pease pudding £6.00
Cauliflower couscous, fruit & nut £5.50
Slow poached ling fillet, lentil salad £6.50


Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce £21.00
Celeriac fondant, wild mushrooms, confit garlic & Blue Murder £13.50
Confit pork belly, turnip sauerkraut, Morteau sausage & glazed apples £15.00
Loch Earn sea trout “Grenobloise”, purple potatoes £16.50 
Roast pumpkin, goat’s cheese, sage & red onion pithivier £13.50

Guinea fowl breast, leg ballotine, potatoes, leeks, bacon velouté £17.00


Daily specials on the blackboard


Sweets

Chocolate & chilli crème brulée, chocolate chip cookies £5.50
Poached pear in fennel, frangipane bake & crème fraiche £5.00

Apple salad, apple compote & blackcurrant sorbet £5.00

Warm gooey chocolate & hazelnut brownie, Chantilly cream £5.00
Affogato: vanilla ice cream, espresso & Amaretto £4.00
Ice cream & sorbet selection from “the Chocolate Tree” £4.50

Cheeses
Selected and matured by George Mewes in Stockbridge
1 cheese £4 / 2 cheeses £5.50 / 3 cheeses £7 / 4 cheeses £8.50



Daily changing Set Menu 
2 courses £9.50 or 3 courses £11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.