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Winter Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request

Bites

Olives & cheese 1.50
Homemade wheaten stout bread & butter 1.50
Artisan bread & parsley pesto 1.50

Starters

Roasted bone marrow, red onion jam, toasted sourdough 4.50
Layered squash & fennel, crispy fennel salad 5.50
Jerusalem artichoke & beetroot salad 5.00
Confit Loch Awe sea trout, potato salad 6.50
Rabbit terrine, pickles & chutney 6.00
Smoked haddock veloute, apple & dill 5.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 19.75
Confit duck leg, colcannon cake, red wine jus  15.00
Grilled polenta, aubergine caviar, Dunsyre blue 12.50
Ayrshire pork fillet, turnip "sauerkraut", Morteau sausage & apple 15.50
Coley fillet, pumpkin, spinach & almond dressing 13.50
Orzo pasta, wild mushroom, truffle oil & tarragon cream 12.50

Sides
Roasted roots 2.75
Buttered cabbage 2.75
Garlic potatoes 2.75
Mixed leaves 2.00

Daily specials on the blackboard


Sweets & Cheeses

Gingerbread cake and creme Anglaise 4.50
Almond panna cotta, pear, nut & cinnamon chutney 5.00
Chocolate pot, Frangelico shot and shortbread 5.00
"La Cerise" ice cream & sorbet selection 4.50
Aged Mull cheddar and chutney 5.00
British cheeseboard 7.00
Homemade shortbread & tablet 2.00


Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.