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Winter MenuTuesday to Saturday Lunch 12pm to 2.30pm Dinner 5pm to 10pm Bites £1.50 Olives & cheese Homemade wheaten stout bread & butter Artisan bread & parsley pesto Starters Roasted bone marrow, red onion jam, toasted sourdough £4.00 Beetroot tartlet, Ragstone goat's cheese dressing £4.50 Arbroath smokies, Granny Smith apple & potato salad £5.00 Smoked pork belly, celeriac & mustard slaw £5.00 Butternut squash, rocket, roasted walnut vinaigrette £4.50 Grilled black bream, marinated fennel & clementines £5.50 Main courses 10oz. Orkney Gold sirloin steak, potatoes & pepper sauce £18.50 Potato gnocchi, creamed Jerusalem artichokes and chestnuts £11.50 Gressingham duck breast, potatoes & mushrooms £17.00 Sweet potato and Dunsyre blue cheese "Wellington" £12.00 Borders roe deer liver, pearl onion, bacon, red wine jus £13.00 Coley fillet, brown schrimp, cauliflower and caper butter £13.00 Sides £2.75 Roasted roots Sprouts and bacon Garlic potatoes Mixed leaves Daily specials on the blackboard Sweets & Cheeses Dark chocolate pot, biscotti & hazelnut liqueur £5.00 Warm sticky toffee pudding, vanilla ice cream £5.00 Mango parfait and ginger biscuit £4.00 "La Cerise" ice cream & sorbet selection £4.00 Aged Mull cheddar and chutney £5.00 Scottish cheeseboard £6.00 Homemade shortbread & tablet £2.00 Daily
changing Set Menu Available Tuesday to Saturday Lunch 12pm to 2.30pm |
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bia bistrot, 19 Colinton Road,
Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.
Copyright 2010 bia bistrot. All Rights Reserved.