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Summer Menu

 Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 10pm

Vegan, nut allergy, gluten-free and dairy-free options available on request


Olives & cheese
Homemade wheaten stout bread & butter
Artisan bread & parsley pesto


Roasted bone marrow, red onion jam, toasted sourdough 4.00
Sea trout, green bean & pickled shallot salad 6.50
Scottish girolles salad & cannelloni 5.50
Smoked haddock brandade, toasted rye bread 5.50
Roe deer ballotine, summer truffle dressing 6.50
Lamb's lettuce, pear, walnut & Corra Linn cheese 4.50

Main courses

28 day dry aged sirloin steak, potatoes & pepper sauce 19.75
Polenta cake, summer vegetables, goat cheese & pesto 12.50
Roasted lamb rump, pea puree, layered potato cake 16.50
Caramelised onion tartlet, Portobello mushroom, poached duck egg 12.50
Panfried seabream fillet, ratatouille, olive tapenade 14.50
Confit duck leg, chorizo, broad beans, tomato, squash 14.00

Summer greens
Honey roasted carrots
Garlic potatoes
Mixed leaves

Daily specials on the blackboard

Sweets & Cheeses

Chocolate crepe, cherries & cream 5.00
Poach peach & vanilla cheesecake 5.00
Lemon curd, summer berries, shortbread 4.50
"La Cerise" ice cream & sorbet selection 4.50
Aged Mull cheddar and chutney 5.00
British cheeseboard 7.00
Homemade shortbread & tablet 2.00

Daily changing Set Menu 
2 courses 9.50 or 3 courses 11 

Available Tuesday to Saturday

Lunch 12pm to 2.30pm
Dinner 5pm to 6pm 

bia bistrot, 19 Colinton Road, Edinburgh, EH10 5DP | Tel: 0131 452 8453 | info@biabistrot.co.uk
Copyright 2010 bia bistrot. All Rights Reserved.