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December group menu available for parties from 12 to 24 people 2 course Ł26 or Ł3 course Ł29 (all inclusive bites/sides/shortbread) Bites Marinated Nocellara olives Homemade wheaten stout bread & butter Artisan bread & parsley pesto Starters Soup of the day Venison haunch ballotine, truffle dressing Cured Loch Awe seatrout, potato & herb salad Beetroot carpaccio, parsnip remoulade Main courses Confit duck leg, celeriac, black pudding & orange jus Slow braised beef brisket, bacon, pearl onions & red wine Polenta cake, creamy wild mushrooms, leeks & Jerusalem artichokes crisps Cod fillet, fennel, chorizo, spinach & potatoes, black olive tapenade Turkey, ham & sage ballotine, root vegetables, cranberry sauce Sides Brussels sprouts, bacon & onion Honey roasted parsnips & carrots Garlic & rosemary baby potatoes Mixed leaves, balsamic dressing Sweets & Cheese Blackberry parfait, Port poached pears, mascarpone & vanilla cream Affogato: vanilla ice cream, espresso & Amaretto Warm gooey chocolate & hazelnut brownie, Chantilly cream Ice cream & sorbet selection from "the Chocolate Tree" George Mewes' cheeseboard & chutney --- Homemade shortbread & tablet