Hogmanay
Dinner on Sunday 31^st of December 2017
£48 per person 

On arrival
Glass of Kir Royal & canapés

Starters
Borders partridge breast, spelt salad & game pudding
-or-
Spiced roasted heritage cauliflower, Katy Rodgers’ yoghurt

Intermediate
Whisky smoked salmon, potato & Arënkha caviar
-or-
Cream of onion soup, truffle oil & crispy shallots

Mains
Venison loin, slow braised shoulder croquettes,
pear, parsnips & red wine jus
-or-
Potato gnocchi, butternut squash,
Jerusalem artichokes & sage

Sweets
Dark chocolate brownie, chocolate sorbet,
honeycomb & salted caramel
-or-
Glazed apples, cinnamon Italian meringue & nut crumble
-or-
Cheeseboard
Selected and matured by George Mewes in Stockbridge

To finish
Tea & coffee, served with petit fours